KOREAN STIR FRY FISH CAKE

hari2 duk ngadap kbsworld...tgk diaorg makan korean dishes mcm sedap sgt, sbb seme spicy, panas berasap2 menggelegak gitu...terliuq i tgk! hehehhe...bulan2 pose ni fishball tak berapa nak laku...syg tgk tergolek2 lam freezer....teringat kat resepi maangchi...mase nak buat dulu takda fishcake/fishball...suka ngan web dia...siap ada video..senang kan...cuma ela takda korean hot pepper paste n corn syrup...pakai chili paste kita tu ler n gula/gula merah.

Ingredients:

2 cups of fish cakes, half an onion, 2 cloves of garlic, 1 green onion, 1 green chili pepper, 2 tbs hot pepper paste, 1 -2 tbs corn syrup (or 1 tbs sugar), 1 tbs of vegetable oil, sesame oil, and sesame seeds.

1.Cut fish cakes into 2 cups worth of bite sized pieces.
2.Slice half an onion (¼ cup), mince 2 cloves of garlic, chop up 1 green onion and a green chili pepper. Set them aside on your cutting board or a plate.
3.Add 1 tbs of vegetable oil to a heated pan.
4.Add fish cakes to the pan and stir them for a few minutes until they look golden brown.
5.Add the sliced onion, minced garlic, and chopped green chili pepper to the pan. Stir them with the fish cakes for a minute.
6.Add 2 tbs hot pepper paste and 1 -2 tbs of corn syrup (“mulyeot” in Korean).
*tip: hot pepper paste is easily burned, so lift the pan up and down to control the heat after you add the hot pepper paste.
7.Turn off the heat and add 1 ts of sesame oil, 2 ts of roasted sesame seeds and 1 chopped green onion.

kimchi

apa nak buat, sekarang ni kan korean wave..i pun terkena jugak la..asyik buat kimchi...hari2 makan kimchi...hehehehe..ela suka sgt ngan satu website ni..siap ada video masakan n forum...maangchi..check dis out..

HODDEOK ( SWEET PANCAKE)

one of da most popular street snack in korea..mmg best..kalu nak rase kena try ler...hehhehe..dari maangchi lagi...
Ingredients:
Flour, water, dry yeast, salt, vegetable oil, sugar, brown sugar, walnuts, and cinnamon powder.
Directions:

Make hoddeok dough:

1. Place 1 cup of lukewarm water into a mixing bowl.
2. Add 2 tbs white sugar, 2 ts yeast, ½ ts salt, 1 tbs vegetable oil, and stir it well.
3. Add 2 cups of all purpose flour and mix it with a rice scoop, or by hand
4. Let the dough rise. It should sit with the lid closed at room temperature for 1 hour.
5. After an hour the dough will rise to double its size. Knead it to remove the gas bubbles in the dough.
6. Let it rise for another 10-20 minutes.

Make filling (for 8 hoddeok):
Mix ½ cup brown sugar, 1 ts cinnamon powder, and 2 tbs chopped walnuts in a bowl.
*tip: you could use mozzarella cheese for stuffing. Invent your own fillings with your favorite ingredients!


Let’s make hoddeok!

1. Knead the dough again to remove the gas bubbles.
2. Place and spread about ½ cup flour on your cutting board.
3. Put the dough on your cutting board and knead it. Make it into a lump, and cut it into 8 equal-sized balls.
4. Take 1 dough ball, flatten it, put some filling in the center of the dough, and then seal it to make a ball.
5. Repeat this 8 times to make 8 stuffed balls.
   *tip: Use some flour from the cutting board to prevent your fingers from sticking to the dough
6. Heat up your non-stick pan over medium heat and add some vegetable oil.
7. Place 1 ball on the pan and let it cook for 30 seconds.
8. When the bottom of the dough ball is light golden brown, turn it over and press the dough with a spatula to make a thin and wide circle (about the size of a CD)
9. Let it cook about 1 minute until the bottom is golden brown.
10. Turn it over again and turn down the heat very low.
11. Place the lid on the pan and cook 1 more minute. The brown sugar filling mixture will be melted to syrup!

nampak steps mcm byk kan?..act senang jer...ela copipes dari tenet, so step dia one by one...