TEMPURA PRAWN

gatal pulak tgn main2 edit ish..

tgk la betapa antiknya gambar udangku..of course la antik bcos i cook dis long long time ago...i just found it in my folder. ela buat lagi today without capture new photos.

i watched dis tv program yesterday..mat salleh jalan2 cari makan ke JAPAN..so here is da ori recipe from nipon


bahan2
udang yg dikupas kulit, tinggal ekor sket yer
1 biji telur -beaten wif some ice cube to get crunchier batter
cuka sket
1 cawan all purpose flour

-pukul telur dgn ice cube
-masukkan sket cuka..act they used wine instead
-masukkan tepung tapi cuma kacau sket guna chopstick sebanyak 5 kali sjer
(tak tahu la knape tapi batter dia mmg tak mixed well)
-celup udang

*also boleh goreng eggplant, mushroom, fish etc........