kitchenela
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Friday, July 1, 2011
sepatutnya tajuk dia SAMBAL BILIS KACANG PETAI N TEMPE
tapi oleh kerana peanut takda ela cuma masukkan tempe, bilis n petai..lauk ni boleh masak byk2 ala2 kering n simpan lama...kalau time tak larat masuk dapur...boleh makan ni ajer ngan nasi...
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